comfrank
Knows what a fatty is.
- Joined
- Jan 29, 2008
- Location
- Wilson, NY
Entered a rib-only comp this past weekend where the organizer supplied you with two racks of ribs, and that was all you could cook. We thought, "It doesn't take a whole farking team to cook two racks of ribs, so why not split up." My wife, who usually cooks with me, entered as a separate team.
Now, I have what I consider to be the cadillac of water smokers--a 22.5" WSM outfitted with a DigiQ II--and it did me right. Third place, $100 prize, not bad. My wife was forced to cook on an El Cheapo Brinkman, unmodified in anyway except for the rust and cobwebs it collected after sitting unused underneath the back porch for the last 15 years. Yep, you guessed it. She took 2nd to my 3rd.
She's going to be insufferable for a while. :drama:
--frank in Wilson, NY
Now, I have what I consider to be the cadillac of water smokers--a 22.5" WSM outfitted with a DigiQ II--and it did me right. Third place, $100 prize, not bad. My wife was forced to cook on an El Cheapo Brinkman, unmodified in anyway except for the rust and cobwebs it collected after sitting unused underneath the back porch for the last 15 years. Yep, you guessed it. She took 2nd to my 3rd.
She's going to be insufferable for a while. :drama:
--frank in Wilson, NY