THE BBQ BRETHREN FORUMS

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Nice!

What I end up doing... once cooled for long term freezing.
1. Use 1 qt. freezer bags (curl the ziplock seals like rolling your sleeves)
2. Pour a generous helping into each bag.
3. Place each (open/unsealed) bag in a shallow pot surrounding each bag with ice to prop up.
4. Once frozen, place 2-3 bags into a vac-seal bag and seal.
5. Return to freezer until the mood returns.
 
Nice!

What I end up doing... once cooled for long term freezing.
1. Use 1 qt. freezer bags (curl the ziplock seals like rolling your sleeves)
2. Pour a generous helping into each bag.
3. Place each (open/unsealed) bag in a shallow pot surrounding each bag with ice to prop up.
4. Once frozen, place 2-3 bags into a vac-seal bag and seal.
5. Return to freezer until the mood returns.
I do something similar. Already frozen & in the freezer.
 
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