mbshop
Babbling Farker
- Joined
- Jun 24, 2007
- Location
- visalia, ca
i'm giving up trying to mix my own rubs and stuff from magazines and books, etc. i buy big containers of stuff to make my own and then it all sits and rots. i just don't use much on the stuff i cook. so my question is, what should i get to cover the basics, chicken, beef and pork ? nothing that overpowers the meat. i'm south of fresno calif so keep that in mind. offline ok if you don't want to upset folls. thanks !!