bproffer
Take a breath!
- Joined
- Sep 12, 2007
- Location
- Bakersfi...
Heading to a friend to watch the superbowl tomorrow as is our tradition. He is smoking a brisket and a couple tri-tips. I am bringing potato salad, and corn on the cob. Well, with all the hype over the "bacon-explosion" lately, I had to try it for myself.
*Disclaimer* I am no pro and have rarely used the smoker, I am more of a grill kind of guy, but am converting quickly.
Had some friends over to watch the Ultimate Fighting on PPV and thought it was a good time to fire up the Char-Griller offset. While the coals were lighting in the chimney, I started my prep.
Interlaced bacon......check!
Seaoned bacon.....yup!
Italian sausage.......Ok!
More seasoning...Why not!
Fry remaining bacon.....House is smelling good!
Mmmmm. not too crispy, but just crispy enough!
I dont have any fancy rub, but I need some. All I had was Pappy's and some Sweet Baby Ray's BBQ suace. Hope it will work!
*Disclaimer* I am no pro and have rarely used the smoker, I am more of a grill kind of guy, but am converting quickly.
Had some friends over to watch the Ultimate Fighting on PPV and thought it was a good time to fire up the Char-Griller offset. While the coals were lighting in the chimney, I started my prep.
Interlaced bacon......check!
Seaoned bacon.....yup!
Italian sausage.......Ok!
More seasoning...Why not!
Fry remaining bacon.....House is smelling good!
Mmmmm. not too crispy, but just crispy enough!
I dont have any fancy rub, but I need some. All I had was Pappy's and some Sweet Baby Ray's BBQ suace. Hope it will work!