code3rrt
Babbling Farker
- Joined
- Aug 9, 2012
- Location
- Spokane...
A work of beauty right there......good good stuff!
KC
KC
Looks great, do you trim just for the looks or another reason ?
Looks good, what did you glaze it with?
Looks Very good, Just like riding a Bicycle. If I ever go 10 months with out cooking and enjoying a Brisket call the undertaker Cause I'm Long gone:rapture::angel:
Nice job turning that fugly piece of beef into a masterpiece Ron. :thumb:
What temp were you cooking at?
Looks mighty tasty! :thumb:
Did you put pan (foil) drippings on it, or did you whip up something special to put on it after it was done?