West River BBQ
Full Fledged Farker
Anybody have any problems with using a Humphrey's water pan as a drop-in versus suspended? I'm just wondering if it'll hold up to the heat very well.
Anybody have any problems with using a Humphrey's water pan as a drop-in versus suspended? I'm just wondering if it'll hold up to the heat very well.
So far I've been cooking with water in the pan and would like to keep doing that. If I go to the drop-in version, I get more room in the chamber.
I think that the cost of replacement pans gives me direction: Try it and find out.
Thanks guys.
If you like to use water. The slide out is much easier to get a 3/4 full pan of water out of the cooker. But you loose cooking space.
Drop in, you loose space in the coal box area. Which is small to begin with.
So you would be able to smoke longer than 8-10 hrs max on one load of coal/wood.Why would you need more space in the coal box?