Cut them into strips, dredge them in self rising flour, then in buttermilk, then in the flour again. Fry until golden brown. Serve with mashed potatoes & gravy, macaroni & cheese and cornbread. At least that's what I would do.
Cut them into strips, dredge them in self rising flour, then in buttermilk, then in the flour again. Fry until golden brown. Serve with mashed potatoes & gravy, macaroni & cheese and cornbread. At least that's what I would do.
I'll have to try that. Also use non-fat buttermilk if you can find it. I have one local grocery store that carries it. Way better flavor for chicken than regular.
I'll wait until this one goes to woodpile.