sawhorseray
MemberGot rid of the matchlight.
Howdy folks, I'm Sawhorseray. I've been making my own sausage for about 20 years and smoking it, maple-honey and Canadian bacon, and wild hog hams for about the last fifteen years on a PS Seasons P100 electric smoker, had a Weber 22 since 1977. Three weeks ago my wife and I moved from Elk Grove, CA to Gilbert, she's got a lot of family here. My reward for leaving the State of Confusion arrived at my house four days ago, a Meadow Creek SQ36 offset BBQ smoker. While I've always done all the cooking in our house it's become to clear to me that I'd best be prepared for a whole new set of culinary challenges. Aside from cooking my other interests are hog hunting, fishing, and playing around with my 18 month-old English Springer Spaniel, Bob. I was a union carpenter for 34 years and have now been retired for almost 13 years, I'll be 68 in October. I guess it's time for me to start perusing the forum, maybe watch a little more YouTube about controlling the heat on a offset. Glad to be here! RAY