smokinajs
Knows what a fatty is.
- Joined
- Jan 4, 2008
- Location
- Warner Robins, GA
Guys, I have a wild game cookoff this weekend. It's a local thing for the rec department. One entry is a deer meat category. I need a quick sure fired way to kill that gammy taste prior to cooking the meat. I plan on cooking some back strap sections. What would you do to get rid of some of that wild taste? Marinade? Inject?