Jeff_in_KC
somebody shut me the fark up.
- Joined
- Jan 4, 2005
- Location
- Pleasant...
Yesterday after a trip with Randy to Restaurant Depot to pick up a few things, including a case of sale priced Alaskan King Crab Legs, I get home with a few freezer items and discover there's not enough space in the deep freeze for a 10 pound case of crab legs. My wife and I tear into it on a mission to toss out a bunch of old stuff. We finally get to the bottom and I notice a plastic grocery bag with a bunch of zip loc bags of freezer burned crap in them. I thought they were barely identifiable as barbeque and so when I flipped one bag over, I noticed the date written on it: 10/1/2005! :shock::shock::shock:
09/29/05
to
10/01/05 26th Annual American Royal Barbecue Contest Kansas City, MO
This was the leftover meat from our very first ever barbeque contest!!
Sad thing is, if we would have heated it up, it probably would have tasted as good as it did the day we cooked it since 400th place out of 475 teams most likely had some farked up meat turned in! :lol: Oh well, it started a "memory lane" kinda thing!
A more disgusting find: three whole rainbow trout in a food saver bag marked April, 2003! :shock:
09/29/05
to
10/01/05 26th Annual American Royal Barbecue Contest Kansas City, MO
This was the leftover meat from our very first ever barbeque contest!!
Sad thing is, if we would have heated it up, it probably would have tasted as good as it did the day we cooked it since 400th place out of 475 teams most likely had some farked up meat turned in! :lol: Oh well, it started a "memory lane" kinda thing!
A more disgusting find: three whole rainbow trout in a food saver bag marked April, 2003! :shock:
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