jcpetro97
Full Fledged Farker
- Joined
- May 29, 2011
- Location
- Rocheste...
The group I work for just had our summer picnic. they supplied pulled pork, and we all brought the rest. It got me thinking, because I am fairly sure I could do it cheaper. If you were going to cook an event ( pulled pork ) for 70 people, what would a fair price be?
Also, do you factor in things like supply costs, like Charcoal/wood?
Also, do you factor in things like supply costs, like Charcoal/wood?