JD McGee
somebody shut me the fark up.
- Joined
- Jun 28, 2007
- Location
- Duvall, WA
I'm thinking of partnering with a local restaraunt/pub owner to sell bbq at his place. I plan to offer a share of my profits from the bbq and sides that I prepare and sell in exchange for the use of the prep, storage, and serving facilities and am looking for a fair cut to offer. I'm thinking 25% of everything sold at the restaraunt and 10% of my catering...too much..too little...what say ye...:?::?::?:
Thanks,
JD
Thanks,
JD