tmurphy1111
MemberGot rid of the matchlight.
- Joined
- Apr 4, 2012
- Location
- Manassas VA
Hello, first post here.
I started a small BBQ cooking team and we want to compete in the "hometown" portion of a KCBS sanctioned event in June to get the feel for how things go in competition.
My question is, how much meat do you actually cook and how much do you turn in to be judged ?
If things go well and we actually enjoy competing, we will enter a sanctioned event in the future.
Thanks
I started a small BBQ cooking team and we want to compete in the "hometown" portion of a KCBS sanctioned event in June to get the feel for how things go in competition.
My question is, how much meat do you actually cook and how much do you turn in to be judged ?
If things go well and we actually enjoy competing, we will enter a sanctioned event in the future.
Thanks