Ditto. Watch grease buildup.Not long at all but it depends on
how you light it
what fuel you use
how much fuel
all or no valves and number of open.
Mine winds up in about 10 min.
I start with dumping about 10 - 12 hot coals ...
Hmmmph.I start with dumping about 10 - 12 tons hot coals into by basket full of charcoal. It takes a little while to get to temp, but I can always catch it on the way up.
I also have found I get the best results when I wait 45 days or so after getting to temp before adding the meat. I know others don't do it this way, but I find it easier to maintain temps if I do this.
The thing you need to realize is that there are not two UDSs that cook the same. You need to work with yours and figure out what works best for you. I have a really big drum.
That is what the problem is. I lit about 5 coals on top with a little propane torch and put it in. Probably should have lit a few more. It is getting hotter now. Might be up all night :shock:.
Thanks for all the answers to the question! I have three 3/4" inlets at the bottom and a single chimney at the top. I guess it is 3" at the top. I have to leave them all open right now, but I am watching it.
Ditto. Watch grease buildup.