ushi
Knows what a fatty is.
- Joined
- Jul 18, 2006
- Location
- Austin, TX
So, I bought a packer brisket about 2 weeks ago. However between work, crap weather, and a dirty pit, I haven't gotten around to Q'ing it. I am planning on tonight or tomorrow, IF it's still good. Is it?
I heard they keep awhile.....
I heard they keep awhile.....