Smoked Nachos?
Knows what a fatty is.
- Joined
- Sep 13, 2013
- Location
- Greenville, SC
I'm having a really hard time finding seasoned wood around here for some reason. I saw on Aaron Franklin's video he mentioned for a lot of fruit woods you can use them green without getting too much creosote. I was wondering how long you season your hardwoods, nut woods, and fruit woods and about what moisture content you're looking for?