I keep seeing them discounted at Sam's but keep passing because I know it can be a tough cut of meat if not cooked properly.
Maybe the Brethren can enlighten me on how to smoke or grill beef cheeks and have them wind up tender when done.
Next time I won't pass them up with your help. Thanks in advance.
Maybe the Brethren can enlighten me on how to smoke or grill beef cheeks and have them wind up tender when done.
Next time I won't pass them up with your help. Thanks in advance.