Bamabuzzard
is Blowin Smoke!
- Joined
- May 9, 2007
- Location
- Shrevepo...
Our work had lunch catered today and it was bbq from a local restaurant. They served ribs, chicken quarters, sausage with trimmings. NOT ONE of the different selection of meats had any smoke flavor whatsoever. I asked the guys serving what did they use to cook this on and they said hickory and pecan.
I didn't tell them it didn't have any smoke flavor I just told them "okay I was just wondering what y'all use" and moved on. But there was ZERO smoke flavor. How can this happen?
I didn't tell them it didn't have any smoke flavor I just told them "okay I was just wondering what y'all use" and moved on. But there was ZERO smoke flavor. How can this happen?