How a Chinese Barbecue Master Has Been Roasting Whole Pigs for 30 Years

[Titch]

Interesting Video on how a pig is treated in resteraunt
This is one busy cook

Toronto’s East Court BBQ owner Jack Tsoi has been perfecting the complex process of Chinese-style whole roasted pig for 30 years. From butchering to boiling to roasting to salting to roasting again, he makes some of the crispiest, juiciest barbecued pig in the area.

How a Chinese Barbecue Master Has Been Roasting Whole Pigs for 30 Years

https://www.youtube.com/watch?v=YsyHUkUuwo8

interesting on how the pork is marinated

 

[PullinPork]

Man, he really puts in a day’s work! I’d be totally exhausted by mid-day.

 

[Happy Hapgood]

That place runs like a machine and he is a Master Chef for sure. Thanks Titch.

 

[Shiz-Nit]

He is doing that day after day imagine how tired you be by the end of the week.
BUT... I bet that stuff is totally the BOMB GREAT EATS...

 

[Ed Embry]

Dang, that was very enjoyable! Thanks for sharing :-D

 

[Seefyre]

I love the dedication to his art!

 

[16Adams]

Excellent, Thanks

 

[KevinJ]

Thanks Titch.

 

[Bob C Cue]

Ok, someone has to ask the question: "If you roast pigs for over 30 years don't they tend to overcook and come out dry?"

 

[Whumpa]

It really is enjoyable to watch someone who is good at his/her job work. They always make it look so easy.

 

[WhitesideJC]

That was great, thanks for sharing. I appreciated that despite him most certainly being a master of the craft, he's not above wanting to learn more and finding ways to improve.

 

[hedonsmbot]

Thanks for the link.
I have to go check him out.

 

[Hoss]

Very interesting.Thanks for sharing.

 

[Porcine Perfection]

Ok, someone has to ask the question: "If you roast pigs for over 30 years don't they tend to overcook and come out dry?"

No. He is THAT good.

Sent from my Pixel 3a XL using Tapatalk

 

[gtr]

What a great video! Thanks for putting that up, Titch!

He's a badass with that cleaver. Love the sound of the skin cracking when he cuts up the meat.

 

[MisterChrister]

That video was a ton of fun, thanks Titch!!