There was a street vendor in San Rafel France who used fresh baguettes like that. She had a gizmo that cored it like a big apple corer and an internal steamer. She would slide that bun down on that steaming rod ( Get your mind out of the gutter B:becky:Y, She was hot and it was erotic :icon_smile_tongue: ) Then slip the weinee in that hot moist bun with some spicy mustard until it ozzed out the opening . Oohoowe that was some good eatin. Wish I had a time machine.
