Temps were 42c/108f outside this weekend. Here from the probes just laying in the shade before the cook...
But you have to eat. So I smoked some ribs and neck steaks. And grilled some wings.
I had to put a cold water pan in the smoker to keep it at 250f. Otherwise it was over 350. After putting the water pan it held steady for hours.
But you have to eat. So I smoked some ribs and neck steaks. And grilled some wings.
I had to put a cold water pan in the smoker to keep it at 250f. Otherwise it was over 350. After putting the water pan it held steady for hours.