- Joined
- Jan 14, 2006
- Location
- At home on the range in Wyoming
I discovered a pack of hog wings in the freezer and made an impromptu appetizer. These were seasoned with a mixture of Smokin' Guns Hot and Temper Temper sold by Pendery's which is a blend of red and black pepper, jalapeno, & habanero.
Hog wings are a portion of a ham shank and they have been cured and cooked, so they just need about 45 minutes over a low heat or a fast deep fry. I smoked mine with hickory to bump the flavor in that direction.
For the sauces I used a basic Buffalo sauce, a maple chipotle sauce and a jalapeno dipping sauce.
Hog wings are a portion of a ham shank and they have been cured and cooked, so they just need about 45 minutes over a low heat or a fast deep fry. I smoked mine with hickory to bump the flavor in that direction.
For the sauces I used a basic Buffalo sauce, a maple chipotle sauce and a jalapeno dipping sauce.