"Hot & Spicy Chicken!" Throwdown (Entry & Discussion Thread) LASTS Through Monday, August 23rd!!

[Moose]

Our New Throwdown Category is...



"Hot & Spicy Chicken!"

This was SmokinAussie's entry in the 2019 "Hot chicken Throwdown




As chosen by sudsandswine for winning the "It Came From the Water" Throwdown.

CATEGORY DESCRIPTION - PLEASE READ:

Let's do a hot and spicy chicken Throwdown! Any chicken part made hot/spicy.

You may submit entries that are cooked from Friday 8/6 through Monday 8/23.

Entry pictures must be submitted by Noon Central US Time on Monday 8/23.



Click here to read the rules for the BBQ Brethren Throwdowns...



Best of luck and even better eats to all!

 

[LYU370]

 

[sudsandswine]

My thoughts after pondering if I were going to use Oakridge BBQ Crucible, Habanero Death Dust, Jah Love - or all the above :crazy:

 

[PnkPanther]

Please accept this as my entry

Full cook thread here

 

[SmokeRingsMatter]

Even if i win, i lose, if you know what i mean.

 

[SMOKE FREAK]

Even if i win, i lose, if you know what i mean.

I think you have that back asswards.

 

[Moose]

Please accept this as my entry

Full cook thread here

Great kick-off entry!

 

[Stingerhook]

Spicy Leg Quarters

Some quarters with 4 hot rubs and a spicy glaze.
A link to the cook
https://www.bbq-brethren.com/forum/showthread.php?t=293621
And the entry pic

Thanks for looking

 

[watertowerbbq]

This is my official entry into the Hot &Spicy Chicken Throwdown.

I cooked 6 chicken legs on the YS640. They were seasoned with Kosmo's Killer Bee Honey Rub. Lumberjack competition blend pellets at 350°. The sauce was a 1/2 stick of butter, half a bottle of Texas Pete's and a couple squeezes of Cookies Wings and Things. I basted/dipped them in the mix a total of 5 times....there was almost no liquid in the bowl when I finished. Overall, I was actually surprised on how well they turned out. Definitely will be doing this again.

Please use the last photo as my entry.

 

[SMOKE FREAK]

HOT and spicy chicken sandwich.

Please allow this to be my entry into the throwdown.




And the cook thread can be seen here.
https://www.bbq-brethren.com/forum/showthread.php?p=4506404#post4506404

 

[Moose]

Please allow this to be my entry into the throwdown.




And the cook thread can be seen here.
https://www.bbq-brethren.com/forum/showthread.php?p=4506404#post4506404

Entry has been officially allowed and accepted! May I have one of those sammiches, please?


:becky:

 

[SMOKE FREAK]

May I have one of those sammiches, please?


:becky:

ONLY if you call it by it's proper name. It's a sandwich...

 

[LYU370]

ONLY if you call it by it's proper name. It's a sandwich...

Unless you're from Chi-KAA-go, then depending if you're from the Nort side or the Sowt side, it's either a Sammich or a Sangwitch.

 

[SirPorkaLot]

Please accept this photo as my entry.

Cook thread here: https://www.bbq-brethren.com/forum/showthread.php?t=293785

 

[LYU370]

I'll throw my hat into the ring as well. Kamodo Fried Chicken, Nashville style. Please use this as my entry photo.

Cook thread here.

 

[WilliamKY]

Some seriously awesome looking chicken in this throw down. Please us this as my entry. Thank you.
https://www.bbq-brethren.com/forum/showthread.php?t=293801

 

[Texas Hogger]

Here is my entry in the "Hot and Spicy Chicken" Throwdown.
I tossed some chicken wings in a sauce I whipped up by mixing some Stubb's Hickory Bourbon BBQ sauce and some chile de arbol con habenero salsa.
Please use this photo as my entry for the "Hot and Spicy Chicken" throwdown: