Tricky
is one Smokin' Farker
- Joined
- Dec 6, 2010
- Location
- Ventura County, CA
Put my 13 lb packer on the UDS and am finding that when I'm trying to keep the temp around 350 the smoke pouring out is thick and white. I'm cooking on lump with a few K comp briquettes, with 3-4 fist sized chunks of pecan for smoke. How do you smoke at higher temps and keep the sweet blue smoke that is ideal?
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I am here: http://maps.google.com/maps?ll=34.267092,-118.884516
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I am here: http://maps.google.com/maps?ll=34.267092,-118.884516