Hot & fast Wagyu brisket today. (pron)

[Bogus Chezz Hawg]

Looks tasty!

 

[Mad Max]

Looks good from over here.

 

[Smokin' Gnome BBQ]

The brisket sure looks good. Whats wrong with it? Too tuff? I dont pull mine till 195 and a good probe. Is that what i'm doing wrong?

I have cooked a couple of high temp cooks...remember to forget the internal temps.your not cooking to temp your cooking to tenderness when it comes to brisket .when your probe slides in like butter is done...

Sal

 

[deguerre]

Nice looking briskie, and I really appreciate your thoughts on the learning querve!

 

[Jay Bird]

I would sure hit that briski. Thanks for your observations.