booradley001
Got Wood.
- Joined
- Jun 8, 2012
- Location
- Las...
I cooked this 12# brisket hot and fast yesterday, 350* for about 6 hours. I cooked it mostly naked and foiled for the last 45 min because I was running out of time. Basic salt and pepper rub, and I cooked with mesquite lump and a combo of hickory and pecan wood chunks. One of my better results. Unfortunately I took only one photo.