42BBQ
is Blowin Smoke!
- Joined
- Jun 26, 2010
- Location
- Manheim, PA
Hot and Fasters out there. I'm doing pork shoulder on my new offset on tuesday. Would like to try hot and fast. I know Donnie T says 270 to 325 for hot and fast brisket. Can I follow the same range with pork? Thanks in advance.