jshull
Knows what a fatty is.
- Joined
- Aug 18, 2013
- Location
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I've got a 4.88# bone in butt on the 24.5 wsm. Just mustard and grill mates Applewood rub. Nothing new about this, however the wsm has a mind of its own and wants to run at 380* grate temp. That's around 300* dome temp. The pork went on at 7:15am for a 4pm dinner. I guess we will see how this plays out.....