deepsouth
somebody shut me the fark up.
- Joined
- Apr 21, 2010
- Location
- Biloxi, MS
read this article in brew your own. the hogs were raised on by-products from sierra nevada brewery (grains, hops & yeast) and were given the full on beer treatment prior to cooking... sounds interesting, but i'm not sure how it turned out and the tasting notes are pretty slack compared to the prep notes.