R2Egg2Q
is One Chatty Farker
- Joined
- Aug 15, 2010
- Location
- Pleasant...
For the Noodles Throwdown, I decided to take a shot at Hong Kong Style Crispy Noodles.
The noodles of choice:
The noodles took a swim in some boiling water, followed by cold water, and then drained. From there they joined some oil in a hot 20" wok inside the XL Egg:
Some chicken was up next:
Followed by some baby bok Choy, bean sprouts, shiitake mushrooms, and green onions:
The chicken and a sauce joined the party:
And topped the pan fried (wok fried) noodles on a serving platter:
Thanks for looking!
The noodles of choice:
The noodles took a swim in some boiling water, followed by cold water, and then drained. From there they joined some oil in a hot 20" wok inside the XL Egg:
Some chicken was up next:
Followed by some baby bok Choy, bean sprouts, shiitake mushrooms, and green onions:
The chicken and a sauce joined the party:
And topped the pan fried (wok fried) noodles on a serving platter:
Thanks for looking!