jeffsee
Full Fledged Farker
- Joined
- Nov 6, 2010
- Location
- Oshkosh, WI
Well, the redeeming meal is in the smoker. Went with the honey-brined recipe posted recently (cut WAY back on the salt since it was, unfortunately, enhanced). Went with a wet rub made of thyme and sage.
Here's the opening pics. There will be one quick pic at a later spritz.
Have a bacon explosion fatty prepped for later.
Here's the opening pics. There will be one quick pic at a later spritz.
Have a bacon explosion fatty prepped for later.