Guranimo
Well-known member
- Joined
- Jul 9, 2011
- Location
- Missouri...
We are new to competition and have been making our own rubs for various meats. It seems like a lot of people are using commercial rubs though. What are some thoughts out there about this? Are we jusr wasting a lot of time and money or should we continue making our own. If you recommend using a commercially available rub then what do you recommend. Haven't really tried any since been making my own.