AndreasMergner
Found some matches.
- Joined
- Apr 11, 2011
- Location
- Albany, NY
Ok, I am a newbie to this forum and to BBQ. My friend, TedW, told me all the wonderful things he is cooking on his BGE. I looked into it, and then was contemplating buying one or a BSK.
Being a handy guy and frugal ("I can make that!"), I start thinking why couldn't I make a Kamado style grill out of brick? It would be like a wood fired brick oven, but instead of a fire brick floor with the fire being on it, I'd lower the floor to make a fire box and use a grill/grate. For pizza or indirect cooking, I could use a pizza stone. Then use a door, have an air intake on the firebox and a controlled chimney. Am I crazy? I'm sure it's been done, right?
I appreciate any help or leading me in the right direction....and don't scold me too much if I really don't know what I'm talking about. Thanks!
Being a handy guy and frugal ("I can make that!"), I start thinking why couldn't I make a Kamado style grill out of brick? It would be like a wood fired brick oven, but instead of a fire brick floor with the fire being on it, I'd lower the floor to make a fire box and use a grill/grate. For pizza or indirect cooking, I could use a pizza stone. Then use a door, have an air intake on the firebox and a controlled chimney. Am I crazy? I'm sure it's been done, right?
I appreciate any help or leading me in the right direction....and don't scold me too much if I really don't know what I'm talking about. Thanks!
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