I've got a pork butt that I want to cure for buckboard bacon. Every recipe I've found calls for a store-bought seasoning and curing agent. I want to make my own.
I have a tried and true mix that I use for pork belly bacon. Will it work for a butt as well? I'd hate to waste the butt experimenting.
I have a tried and true mix that I use for pork belly bacon. Will it work for a butt as well? I'd hate to waste the butt experimenting.