Sjhill
Knows what a fatty is.
Had my best friend over and his wife for a Christmas dinner before leaving town for the holidays. Picked up a standing rib roast at Costco for the occasion. I was a little nervous about messing up such an expensive piece if meat as it was the first prime rib I’ve cooked.
Trimmed up the 8.5 lb. roast and tied it off.
Then I made a paste out if rosemary, minced garlic, Oakridge Santa Maria, and evoo.
I smoked it on the Yoder at 225 with lumberjack competition pellets for about 2.5 hours until it hit 105. Then I cranked up the heat to 450 and seared it until 125. Didn’t get a big amount of char because I hit 125 and I chose to pull it on off and have it temping where I want it instead if it being a little more charred and possibly overlooked.
https://m.youtube.com/watch?v=Z4ZvGeHvrFw
don’t mind the cat food I don’t have much counter space haha.
She came out edge to edge medium rare. I couldn’t of been more happier with the cook. My friend and his wife both said it was the best meat they've ever had. They didn’t really have to tell me that by the size of their second plates haha.
Merry Christmas to all my fellow brethren!
Trimmed up the 8.5 lb. roast and tied it off.
Then I made a paste out if rosemary, minced garlic, Oakridge Santa Maria, and evoo.
I smoked it on the Yoder at 225 with lumberjack competition pellets for about 2.5 hours until it hit 105. Then I cranked up the heat to 450 and seared it until 125. Didn’t get a big amount of char because I hit 125 and I chose to pull it on off and have it temping where I want it instead if it being a little more charred and possibly overlooked.
https://m.youtube.com/watch?v=Z4ZvGeHvrFw
don’t mind the cat food I don’t have much counter space haha.
She came out edge to edge medium rare. I couldn’t of been more happier with the cook. My friend and his wife both said it was the best meat they've ever had. They didn’t really have to tell me that by the size of their second plates haha.
Merry Christmas to all my fellow brethren!
ray:
