Igotgas
is one Smokin' Farker
- Joined
- Dec 14, 2010
- Location
- Orangeva...
I will try to make this as short as I can. I recently lost a friend of mine and his family asked me to smoke some butts for PP sandwiches for his memorial. I will be smoking 6 butts for a total of 55 lbs precook weight. I am concerened about holding them at a safe temp. My plan is to start smoking the day before and have them finished in the A.M. the day of. As expirence has taught me, they could take 12 to 16 hours to finish. If I start them too early and they are done early A.M. how do I make sure they are safe until it is time to serve? Can I hold them in my oven at home at a set temp for an extended peiod of time? I usually rest my butts in a cooler for about an hour before pulling, but that will be the longest I have ever had to hold anything. I know common sense goes a long way but I hope that there is a Brethren/ Sisteren that has had to deal with a similar situation and will have the answer.
Thanks
Chad
Thanks
Chad