Smoke&HoneyBBQ
Knows what a fatty is.
- Joined
- Feb 24, 2013
- Location
- Fort...
Been screwing around with different ways to keep food hot in the cambro (ok the cheap Carlisle because I am poor).
Anyways, I was wondering if anyone had played around with lining a full hotel pan with a towel, heating up fire bricks in the smoker/grill, putting a couple in the pan, and using that to pre-heat and provide at supplemental heat in the cambro. Rotate them out every couple of hours or so.
I really am trying to think of easier ways than pots of hot water that take awhile to bring up to a boil using our hot plates.
Anyways, I was wondering if anyone had played around with lining a full hotel pan with a towel, heating up fire bricks in the smoker/grill, putting a couple in the pan, and using that to pre-heat and provide at supplemental heat in the cambro. Rotate them out every couple of hours or so.
I really am trying to think of easier ways than pots of hot water that take awhile to bring up to a boil using our hot plates.