Hobart Model 1512 Meat Slicer

SirPorkaLot

somebody shut me the fark up.
Joined
Aug 31, 2009
Location
Homewort...
Name or Nickame
John
Well my landlord and his friends have been up to it again.

A few weeks ago I made a small pastrami out of a store bought corned beef, which they raved about, even though it was sliced thicker than i like. I had mentioned how I really needed a slicer to get it as thin as deli pastrami.

Well a few days ago this shows up.


IMG_0966.JPG


:shocked:

"This" happens to be a Model 1512 Hobart that has been in a barn for many years, and was cleaned, revived and delivered, with the only request to make as much pastrami as could fit on the smoker.

As near as I can tell this thing is 100% operational and complete.

Blade was even sharpened. It even has the sharpener attached to the bottom.
You can see the sharpener attached via thumbscrew beneath the label.
IMG_0960.JPG


I have done some research, and while I do not know how many years they produced this model, Model 1512 was their first angle feed slicer introduced in 1947 according to this:
http://www.hobartcorp.com/flash/content4_1.swf

So I have an interesting piece of working history, and I will be curing a couple of large briskets over Christmas to make Pastrami the week after. :thumb:

Some more photos
IMG_0965.JPG

IMG_0964.JPG

IMG_0967.JPG
IMG_0962.JPG
 
Everyone should have one of those! I have a 1612 that needs to be restored. This may get me working on it. Cool. :cool:
 
Back
Top