ShadowDriver
somebody shut me the fark up.
Made it home on Friday evening. Base Public Affairs posted our 8-ship return. :shock:
Here's another quick bit of airplane Pr0n. (Can't help myself)
Someone caught us in a shot from their kitchen/dining room!
CINCHOUSE asked me to whip up some Thai-Inspired ribs (a la Buccs).
Here they are after a night spent in soy, fish sauce, diced shallots, garlic, and some ground Thai chili.
It was bloody hot, and the beer finally got cold
It's not polite to mention the size of one's sausage, but I smoked a Monster Fatty for the family.
Soon, the BossLady had some cauliflower "mac & cheese" for me to add to the smoker, and the ribs needed their glaze.
Sautéed Garlic & Chili Spinach (a la The Maid's Head in Wicken, East Cambs, UK) is up next.
Thai Curry Chicken Wings are on the menu for tomorrow night. More shenanigans to follow.
Here's another quick bit of airplane Pr0n. (Can't help myself)
Someone caught us in a shot from their kitchen/dining room!
CINCHOUSE asked me to whip up some Thai-Inspired ribs (a la Buccs).
Here they are after a night spent in soy, fish sauce, diced shallots, garlic, and some ground Thai chili.
It was bloody hot, and the beer finally got cold
It's not polite to mention the size of one's sausage, but I smoked a Monster Fatty for the family.
Soon, the BossLady had some cauliflower "mac & cheese" for me to add to the smoker, and the ribs needed their glaze.
Sautéed Garlic & Chili Spinach (a la The Maid's Head in Wicken, East Cambs, UK) is up next.
Thai Curry Chicken Wings are on the menu for tomorrow night. More shenanigans to follow.