High Plains High Wind- MSU with leftovers 🍕

[16Adams]

High Plains Cubanos- Pizza

Cheese pizza topped with
Extra Swiss Cheese
Smoked pork shoulder
Smoked Ham
Spicy B&B Pickles
Onion

Going to drizzle with Coleman's Mustard and dip in Duke's Mayo

 

[16Adams]

It'll eat

 

[Fooball]

No mustard?

Edit: Oh NOW you put the second half up! Lookin good. How's it taste?

 

[16Adams]

Delicious---however, a better base cheese pizza would've been a walkoff home run.
Let's go ground rule double with two rbi's

 

[Fooball]

I like the idea of swiss added to a pizza. Next time will do.

If you have an Aldi nearby, I think their refrigerated pizzas are a notch above most frozen. I still add more stuff. Can't help myself.

 

[16Adams]

I've done this several times with a knockoff Reuben in mind. Corned beef, Swiss, Kraut etc
They're good too.

 

[tom b]

Nice! It's the pickles that make it.

 

[SMOKE FREAK]

Well, someone finally found a purpose for cheese pizza...

 

[Fooball]

Well, someone finally found a purpose for cheese pizza...

Just think of it as a round cheesy stick.

Had some folks visiting from up north with three young kids in the group. We decided to order three pizzas for dinner.

The momma told me that the kids want "plain" pizza. Took everything in me to order and pay for a "plain" pizza, even if it wasn't for me.

 

[Robert]

Just think of it as a round cheesy stick.

Had some folks visiting from up north with three young kids in the group. We decided to order three pizzas for dinner.

The momma told me that the kids want "plain" pizza. Took everything in me to order and pay for a "plain" pizza, even if it wasn't for me.

Plain as in cheese or plain as in sauce and crust only?

 

[Fooball]

Plain as in cheese or plain as in sauce and crust only?

Cheese....if it's got sauce only it doesn't deserve to be called a pizza at all.

Kinda like a cheese steak with no cheese. Don't you dare call it a cheese steak. :tsk: