ShadowDriver
somebody shut me the fark up.
Yes, it's another installment in this summer's "Blazin' Sunday" series with temps hot enough that our munchkin couldn't stand to get on the swings or slide down the slide at the playground :sad:
We've retreated to the relative comfort of overhead ceiling fans and cold beverages and naps (for the womenfolk in the house).
I haven't cooked much this weekend, except to whip up a couple of Hasselhoff 'Taters to go with CINCHOUSE's blue cheese meatloaf leftovers on Friday night.
Last night, I used the rest of last weekend's pastrami to make hot pastrami & swiss sammiches on dark rye. Similar to last weekend's Reuben photo, but w/o the kraut or dressing.
Tonight, it's time for a batch of wings!
CINCHOUSE asked for our Smoked Buffalo Wings and my mouth is craving some Jamaican Jerk (and I need to make some room in the fridge).
Wicken Yanks Rub on what will become the Buffalo Wings:
Walkerswood Hot on the Jamaican Jerk:
More to follow. It's time to crack open a cold beer.
We've retreated to the relative comfort of overhead ceiling fans and cold beverages and naps (for the womenfolk in the house).
I haven't cooked much this weekend, except to whip up a couple of Hasselhoff 'Taters to go with CINCHOUSE's blue cheese meatloaf leftovers on Friday night.
Last night, I used the rest of last weekend's pastrami to make hot pastrami & swiss sammiches on dark rye. Similar to last weekend's Reuben photo, but w/o the kraut or dressing.
Tonight, it's time for a batch of wings!
CINCHOUSE asked for our Smoked Buffalo Wings and my mouth is craving some Jamaican Jerk (and I need to make some room in the fridge).
Wicken Yanks Rub on what will become the Buffalo Wings:
Walkerswood Hot on the Jamaican Jerk:
More to follow. It's time to crack open a cold beer.