High Heat Temp

[Smoothsmoke]

Brisket about 4-5 hours in and temped at about 160. I was thinking of foiling but I may let her ride naked.

 

[Dave Russell]

Great taste in lager, but the SA Octoberfest is something I got to take advantage of this time of the year. I LOVE the stuff.

I'd think twice about letting a brisket that's been cookin' at 350* finish cooking without wrapping. Just saying...if it's already over 160* it should've gotten all the smoke it needs and you can open the foil up at the end of the cook to crisp up the bark if you want.

 

[Smoothsmoke]

Great taste in lager, but the SA Octoberfest is something I got to take advantage of this time of the year. I LOVE the stuff.

I'd think twice about letting a brisket that's been cookin' at 350* finish cooking without wrapping. Just saying...if it's already over 160* it should've gotten all the smoke it needs and you can open the foil up at the end of the cook to crisp up the bark if you want.

I foiled at 180. It's almost done. :thumb:

 

[boogiesnap]

Great taste in lager, but the SA Octoberfest is something I got to take advantage of this time of the year. I LOVE the stuff.

I'd think twice about letting a brisket that's been cookin' at 350* finish cooking without wrapping. Just saying...if it's already over 160* it should've gotten all the smoke it needs and you can open the foil up at the end of the cook to crisp up the bark if you want.

why think twice about not wrapping?

food looks like it is coming along nicely.

 

[jgbmgb]

Lookin good! 2 hours later now. Time for some slicing and plateing pics!!!

 

[Smoothsmoke]

All done guys, and boy am I stuffed. Hopefully after I down some more cold ones I'll work up an appetite for round 3. :boxing:

The watchdog taking a break from guarding his meat. :crazy:

"Who there?!"

smoked mac n cheese with bacon

butt

I'm more than satisfied on my 1st semi high heat. It was rocking at 350F for a few hours than ran steady at 280F till done. My lil helper got to sample all of the above. Thanks to the Brethren for making this a smooooth smoke. :thumb:

 

[sandiegobbq]

Glad it worked out for you.

Did you take it out when it was probe tender?

 

[Smoothsmoke]

Glad it worked out for you.

Did you take it out when it was probe tender?

Most definitely. :thumb: