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K

Kyote

Guest
Hickory Smoked Cherry & Bourbon Lemonade
2 quarts lemonade (fresh or from concentrate)
1 cup triple sec or orange curacao
2-3 cups bourbon (to taste)
1 cup smoked cherries
Pour over ice.


now that warmer weather is upon us. and I see cherry's in the stores.
enjoy in large amounts.

I put the cherry's on the smoker and leave for about two hours, they shirvel up some and turn almost dark brown and fill with smoke. I put some in the freezer for later and use some soon as they cool off in the ice chest.

I guess rum or the mexican cactus juice will work just fine also. But the bourbon just seems to hit the spot.

 
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