I had a craving for some BB ribs, so I went to the store and picked up a few racks, then rubbed them down with Moose Rib Rub #1. I loaded the UDS up with charcoal and some nice chunks of hickory and maple and smoked them for about 2 1/2 hours at 275 degrees.
Towards the end of the cook, I brushed on some Gates. Here they are resting quietly:
And here are some plated with some homemade Asian slaw and fries:
Towards the end of the cook, I brushed on some Gates. Here they are resting quietly:
And here are some plated with some homemade Asian slaw and fries: