K
KuyasKitchen
Guest
I've been making ham lately (well, not really, since I have no pictures right now) ... and the imaginary ham tastes really good when I smoke it with hickory after its week-plus bath in brine.
Living over here, shipping even a couple pounds can be expensive. But, there's an option of shipping called the balikbayan box. It's US$90 for about a cubic yard of material. The box takes about 45 days to arrive. But, it's purely by volume (I shipped my 85 pound commercial vacuum sealer this way)!
I'm thinking, I want a good supply. So, I want to fill a box with hickory chips.
Where in the Seattle area can my dad buy large sacks of hickory chips?
Thanks!
Living over here, shipping even a couple pounds can be expensive. But, there's an option of shipping called the balikbayan box. It's US$90 for about a cubic yard of material. The box takes about 45 days to arrive. But, it's purely by volume (I shipped my 85 pound commercial vacuum sealer this way)!
I'm thinking, I want a good supply. So, I want to fill a box with hickory chips.
Where in the Seattle area can my dad buy large sacks of hickory chips?
Thanks!