Hey from the Sierra Nevada

[Theswimmer]

Hello from Jonathan ,
Homemade barrel grill , UDS , Brinkman style vertical , built in Brick Standup w/rotis , Gasser for Mama , mini Kamato .
Do a little bit of everything. We get deer ,wild pigs , turkeys ,quail ect.
Salmon , ling cod , yellowtail , trout . Learned to make bacon and ham from Foxfire .
Have friends who raise beef and pigs so we are lucky that way .
I also like using smoked meat in making Mexican food . Been a lurker for a while .....
Kinda bored with my rubs and finishes .

 

[PatAttack]

Welocme to the best BBQ Forum on the nets, Jonathan!

 

[BillN]

Welcome to the forum from sunny SE Arizona.

 

[cowgirl]

Welcome!

 

[AbbyBarnes]

Hi, welcome!

 

[Titch]

Welcome to the forum from Victoria, Aust.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have

 

[armor]

Welcome

 

[Theswimmer]

Thanks for the welcome .

 

[bluetang]

Welcome, come on in, take your shoes off and sit a spell.

 

[chambersuac]

Welcome to the best place on the Internet with the best people on Earth.

 

[IamMadMan]

Welcome aboard Johnathan, glad to have you as a fellow Brethren here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.