Chef Jim
Babbling Farker
- Joined
- Feb 7, 2010
- Location
- Tequesta, Florida
The Saga Continued with Prons
What a dinner we had, I surprised myself!:-D The rub and injection method worked perfectly. The skin was crisp and the meat moist and juicy. It took 8 hours and I had to crank up the temp towards the end, but got the internal temp I was looking for. And the popper popped.
Oh yeah, I put some of my special chicken stock in a spray bottle and sprayed the skin about every twenty minutes for the last two hours. I think that helped a lot!
First pron is the appetizer. Home grown tomatoes with fresh mozzarella, from Antonio's, topped with Basik's Italian spice in EVOO. You can find it here.
http://www.backtothebasiks.com/
Next is the bird in the bin just as I was about to take her out.
And here she is in all her glory.
Next, notice how juicy the meat looks. I haad let rest for about 30 minutes in a foil tent.
Then on the platter.
Dinner consisted of the bird, baked sweet potatoes, my secret recipe, If your interested in that, I have the complete story on my web site.
http://chef-jim.com/sweet_potatoes.htm
I want to thank all of you for the help you have given me on this project. :-D If you have questions, fire away.
What a dinner we had, I surprised myself!:-D The rub and injection method worked perfectly. The skin was crisp and the meat moist and juicy. It took 8 hours and I had to crank up the temp towards the end, but got the internal temp I was looking for. And the popper popped.
Oh yeah, I put some of my special chicken stock in a spray bottle and sprayed the skin about every twenty minutes for the last two hours. I think that helped a lot!
First pron is the appetizer. Home grown tomatoes with fresh mozzarella, from Antonio's, topped with Basik's Italian spice in EVOO. You can find it here.
http://www.backtothebasiks.com/
Next is the bird in the bin just as I was about to take her out.
And here she is in all her glory.
Next, notice how juicy the meat looks. I haad let rest for about 30 minutes in a foil tent.
Then on the platter.
Dinner consisted of the bird, baked sweet potatoes, my secret recipe, If your interested in that, I have the complete story on my web site.
http://chef-jim.com/sweet_potatoes.htm
I want to thank all of you for the help you have given me on this project. :-D If you have questions, fire away.
