K
kwantz
Guest
I was wondering is it possible to over smoke a brisket? What is a nice wood to smoke with, hickory and apple? all I have access to is wood chips, also I dont plan on using a rub, I havent been to succesfull with the online rubs i dont really like the recipes, and around here in grocery stores are the weber line of rubs, ted readers bone dust, and the club house brand rubs and montreal steak seasonings.
Also is there such thing as over marinating, say I marinate with injecting marinate and let it sit wrapped for 2-3 days? is the longer the better or is it possible to over marinate? I really want to keep the rub simple, possibly just a steak seasoning.
Also is there such thing as over marinating, say I marinate with injecting marinate and let it sit wrapped for 2-3 days? is the longer the better or is it possible to over marinate? I really want to keep the rub simple, possibly just a steak seasoning.