Well here's another one that's probably been beat to death on this site but a search got me know where, so. What is the right time to load your stickburner? Do you put the meat in when the fire starts burning and the smoke is still white or do you wait till things settle down and the smoke turns blue? I will not tell you how I am doing it unless I'm right so it sounds like I may not respond to my own post, oh well, whats right and thank you in advance!:thumb: