monty3777
is Blowin Smoke!
- Joined
- Jul 13, 2008
- Location
- Happytow...
I'm on a good natured fact finding mission because Mark, Jeff, and I can't seem to agree on the rules about trimmed comp meats. We understand that teams can trim meat before a contest. That's not an issue. But we have found ourselves wondering if the meat must be vacuumed packed. One of us believes that it is enough to put the trimmed meat in a Rubbermaid container, two of us suspect that meat must be repackaged and vacuum sealed. Can you folks weigh in so that we can put this issue to rest. :heh: